Limited student intake
On-site established restaurant
Exposure to various aspects of the catering industry
Fully equipped kitchens and training facilities
Qualified staff and lecturers with more than 50 years hospitality experience
Wifi accessibility
Limited student intake
On-site established restaurant
Exposure to various aspects of the catering industry
Fully equipped kitchens and training facilities
Qualified staff and lecturers with more than 50 years hospitality experience
Wifi accessibility
Lecturer
Advanced Diploma in Food
Preparation & Culinary Arts
Administrator
Qualified assessor
